The table fills and fills and fills, and at a certain point it begins to be ridiculous
– there’s no visible table anymore! –
and someone starts to giggle at the crazy excess, the sheer weight of the experience.


Sam Sifton
The New York Times



MADANGSUI “The Korean Prime Barbecue Restaurant Housed in Midtown, Manhattan”
Who could resist the multiple sensory pleasures of Korean barbecue: the spicy, salty flavors and the combination of textures and temperatures(crisp lettuce juxtaposed with succulent grilled meat and fish), not to mention the hands-on fun of going through a pile of lettuce leaves, wrapping your own individual little barbecue “sandwiches” and popping them into your mouth.



“We Only Use USDA PRIME”

MADANGSUI has been serving USDA PRIME Certified, top quality American beef and authentic Korean food in New York City since 2007.
Our beef comes from pasture-raised and grain finished cattle that are humanely treated by American beef cattlemen.
We also use wet-aging and dry-aging methods with the utmost care.
We are truly proud to serve the best cut of beef for Korean style barbecue.